Lunch & Dinner Menu

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Dips & Chips

• Guacamole - MP

• Pico De Gallo - 8

• Salsa - 9

• Queso - 10

Starters

• Chicken Taquitos - 15

• Ceviche - 16

• Rice Balls - 14

• Short Rib Chili - 14

• Calamari - 17

  mexicano or buffalo

• Loaded Nachos - 16

  short rib or black bean

• Goat Cheese Bites - 15

  hot honey, fig jam

• Quesadilla - 13

  ADD: octopus 9, salmon 9, shrimp 9,
  carne asada 8, short rib 8,
  chicken 7, buffalo chicken 7, pulled pork 7,
  cauliflower 5, veggie hash 5, avocado 4, vegan cheese 3

• Wings - 18

  buffalo, tangy bbq, dry rub

• Oaxacan Chicken Soup - 12

• Chicken & Rice Soup - 12

• Beef Empanada - 14

• Handrolled Mozzarella Sticks - 14

• Stuffed Dates - 11

  wrapped in bacon w raspberry puree goat cheese, hot honey & crispy crushed chickpeas

• Firecracker Shrimp - 18

Entrées

• Chimichurri Steak - 36

  skirt steak, truffle mashed potatoes & asparagus

• Burrito (Or Make it a Bowl) - 18

  rice, beans, jack cheddar, pico de gallo, sour cream, avocado crema, cilantro, side of guacamole
  ADD: flank steak 9 pulled pork 7
  ground beef 6 chicken 7 short rib 8
  mahi, pulpo, shrimp, salmon 9 veggie 5

• Popo a la Plancha - 36

  grilled pulpo served with our mediterranean salad

• Enchiladas - 29

  chicken or pork served in a mole or salsa verde sauce topped w sour cream & cotija cheese served w rice

• Fish & Chips - 29

  dusted with cayenne infused rice flour, wild alaskan cod

• Tropical Salmon - 36

  grilled wild salmon with rice, asparagus & tropical pico

• Fajita - 30

  hominy, black beans, jalapeños, onions, red & green peppers served with hot tortillas, pico, sour cream & avocado crema
  
  flank steak, shrimp, chicken, octopus, steak & shrimp, steak & chicken, chicken & shrimp, veggie (cauliflower or veggie hash)

Salads

• Mediterranean Salad - 16

  arugula, tomatoes, onions, feta

• Mexican Chopped Salad - 16

  romaine, bell peppers, red onions, jicama, zucchini, tomatoes, black beans, fresh corn, cilantro

• Popojito Salad - 16

  mixed greens, gorgonzola, oranges, cranberries & walnuts

• Watermelon Salad - 16

  arugula, cucumber, goat cheese, mint, diced watermelon

• Craft Your Salad

  see Craft Your Salad or Bowl

Bowls

• Rancher's Bowl - 27

  steak, chicken or both w tomatoes, onions, jalapeños, yuca over rice & beans

• Rice Bowl - 20

  rice or quinoa w lettuce, grilled corn, sweet plantains, pico, sour cream, or dressing

• MEDMEX Bowl - 19

  snap peas, quinoa, bitter greens, corn, radish, cucumber, avocado créma

• Craft Your Bowl

  see Craft Your Salad or Bowl

Bowl & Salad Add On
octopus 13, salmon 9, shrimp 9, carne asada 8, short rib 8, chicken 7, buffalo chicken 7, pulled pork 7, cauliflower 5, veggie hash 5, avocado 4, vegan cheese 3

Tacos

• From the Garden (AVO, PICO) - 5

  – brussels sprouts & mushrooms
  – grilled cauliflower
  – veggie hash

• From the Sea - 7

  - salmon (aioli, mp pico)
  - mahi (avo, mp pico)
  - grilled cod (avo, mp pico)
  - shrimp (aioli, mp pico)
  - crispy calamari (jalapeño, aioli)
  - pulpo (aioli, mp pico)

• From the Land - 7

  - braised short rib (onions, pico)
  - chicken (avo, pico)
  - carne asada (avo, pico)
  - pulled pork (aioli, mp pico)
  - ground beef (avo, pico, cotija)
  - buffalo chicken (bleu ch, celery)

*AVO = AVOCADO CREMA (DF)
*MP = MANGO PINEAPPLE PICO

Popojito Kids

• Cheese Quesadilla - 7

  steak 5 chicken 4

• Burrito - 9

  steak 5 chicken 4

• Ground Beef Tacos - 9

  2 hardshells w cheese

• Chicken Fingers & Fries - 14

• Fish & Rice - 16

  salmon or shrimp

Weekly

• Margarita Mondays

  $5 margaritas all day & night

• Taco Tuesday

  specials all day

• Wine Down Wednesday

  half off wine & sangria

Sides

• Yuca Fries - 10

• Mexican Street Corn - MP

  chipotle aioli & cotija

• Grilled Brussels Sprouts - 10

• Rice & Beans - 8

• Truffle Cotija Fries - 10

• Sweet Potato Fries - 10

• Charred Broccoli - 10

• Sweet Plantains - 10

• Tostones - 10