Catering Menu

Dedicated Gluten-Free Kitchen

Taco Bar

$25 per person (+$5 for fish)
Comes with toppings for that option.

  • Toppings

    Tortillas or lettuce wraps

  • Fish

    Mahi, Cod, Shrimp, Salmon, Calamari, Pulpo

  • Veggie

    Brussel Sprout & Mushroom, Veggie Hash, Cauliflower

  • Land

    Steak, Chicken, Short Rib, Pork, Ground Beef

Dips

served with chips

  • Qt Guac - $40

  • Qt Salsa - $35

  • Qt Pico - $35

  • Qt Ceviche - $40

  • Qt Short Rib Chili - $35

Quesadillas

Half Tray / Full Tray

  • Cheese - 45/90

  • Chicken - 75/150

  • Short Rib - 90/175

  • Shrimp - 90/175

  • Steak - 90/175

  • Pulled Pork - 70/140

  • Veggie Hash - 65/135

  • Cauliflower - 65/135

Mains

Half Tray / Full Tray

  • Grilled Salmon - 175/350

  • Skirt Steak - 175/350

  • Enchiladas (chicken or pork) - 100/200

    Salsa Verde or Mole

  • Burrito Cheese - 125/240

  • Meat Burrito - 150/285

  • Fish Burrito - 150/285

  • Veggie Burrito - 140/220

  • Fish & Chips - 140/270

Fajitas

Served with toppings & tortillas
Half Tray / Full Tray

  • Steak - 100/200

  • Chicken - 85/165

  • Shrimp - 100/200

  • Octopus - 100/200

  • Veggie - 75/155

Apps + Sides

Half Tray / Full Tray

  • Wings - 75/140

    BBQ, Hot, Dry Rub

  • Mexican Street Corn - 50/95

  • Yuca Fries - 45/85

  • Sweet Plantains - 50/95

  • Fries - 40/80

  • Truffle Cotija Fries - 48/95

  • Rice - 30/60

  • Beans - 30/60

  • Loaded Nachos - 45/85

    Short Rib Chili or Black Bean

  • Calamari Mexicano - 60/120

  • Grilled Brussels - 45/85

  • Broccoli - 45/90

  • Tostones - 50/90

  • Chicken Fingers - $85/$160

    Half (25–30 pieces) / Full (50–60 pieces)

  • Beef Empanada - $140/$250

    Half (20–25 pieces) / Full (40–50 pieces)

  • Mozz Sticks - $125/$240

    Half (30 pieces) / Full (60 pieces)

Bowls & Salads

Comes with dressing on the side
Half Tray / Full Tray

  • Med-Mex Bowl - 75/140

  • Rice Bowl - 75/150

  • Rancher Bowl - 90/180

    Steak, Chicken or Both

Salads

Half Tray / Full Tray

  • Mexican Chopped Salad - 50/90

  • Spinach Avocado Salad - 50/90

  • House Salad - 50/90

  • Mediterranean Salad - 50/90

  • Popojito Salad - 50/90

Bowl & Salad Add-Ons

Half Tray / Full Tray

  • Pork - 25/50

  • Chicken - 30/60

  • Steak - 35/70

  • Salmon - 40/80

  • Mahi - 40/80

  • Shrimp - 40/80

  • Veggie Hash - 20/40

  • Cauliflower - 20/40

Desserts

Half Tray / Full Tray

  • Churros - 60/120

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